![]() ![]() Mix to combine everything with the beef.Ĥ. Add the flavor: Add the milk, condensed cream of mushroom soup, Worcestershire sauce, mixed vegetables, and half of the shredded cheese to the bowl. Stir to combine everything, then transfer the brown ground beef to a large bowl.ģ. Season the beef with onion powder, garlic powder, salt, and pepper. Cook the beef: In a large skillet set over medium high heat, cook the ground beef until it's just browned on all sides. Prep work: Spray the bottom of your crock pot/slow cooker with nonstick cooking spray or oil.Ģ. How To Make Crock Pot Tater Tot Casseroleġ. If you have any tater tots and ground beef left over, you can use them to make this cheeseburger tater tot casserole or this green bean tater tot casserole next! They're two of my personal favorite tater tot casserole recipes I know you'll love. 1 cup frozen mixed vegetables (like carrots, green beans, peas, corn).It's a great way to get the kids to eat some veggies, and everyone will leave the dinner table satisfied.Īnother reason to love this slow cooker tater tot casserole recipe is that it's made with pretty straightforward ingredients. Adults and kids always love this cheesy tater tot casserole. From the flavorful ground beef mixture to the decadent cream sauce and crispy, cheesy tater tots, a hearty comfort food meal doesn't get better than this.įamily favorite. The slow cooker does the hard work, so it shouldn't take more than 10 minutes to prepare!Ī winning combination. After you cook the ground beef, you just have to mix the other ingredients together and assemble the casserole. Even better than my popular chicken tater tot casserole, and that's really saying something. It honestly might be the best tater tot taco casserole ever. The results of this tater tot casserole in the crock pot speak for themselves, and it's really the ultimate one-pot comfort food meal! The addition of not one, but two layers of golden brown tater tots makes this slow cooker tater tot casserole irresistible. The finished crock pot tater tot casserole is filled with flavor from the seasoned ground beef, mixed veggies, and ooey-gooey cheddar cheese. Everything comes together in just a few minutes, then cooks low and slow until it's time to eat. This crock pot tater tot casserole is a lifesaver when you know that you won't have time to prepare dinner later. Can I use a different kind of condensed soup?.Do tater tots get mushy in the crock pot?.FAQS About This Crock Pot Tater Tot Casserole Recipe.How To Store Crock Pot Tater Tot Casserole.How To Make Crock Pot Tater Tot Casserole.I took a bit of the egg out to see if it was done because it was hard to tell just by looking. You can eat it if the eggs cook faster.Cook for 8 hours on low or 4 hours on high. Pour over the tater tot mixture and try to cover as much as you can.Add the spices and stir a few times once it is smooth. Now, use a whisk to beat the eggs and milk together in a bowl.Then add the tomatoes and green onions that have been cut up.Next comes the rest of both kinds of cheese.Sausage and tater tots with yellow onions. On top of the cheese, sprinkle tomato slices and green onions (if you want to sneak in more veggies this is where you would put them).The next layer has half of the mozzarella cheese and half of the parmesan cheese.Put about half of the tater tots and half of the cooked sausage and yellow onions in the bottom of the crock.Put a Crock-Pot liner in a 6 quart or larger slow cooker and spray it with non-stick cooking spray (or just spray the crock-pot with non-stick cooking spray).The sausage is broken up and cooked until it is no longer pink and the onions are clear. The sausage and onion are cooked together in a medium pan on the stove. ![]()
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